in Recipes

Pistachio butter

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, soft
  • 2 tbsp pistachios
  • 1 pinch(s) of sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for parties

Finely chop the pistachios. Then cream the butter and combine with all the other ingredients. Finally, season with salt. Refrigerate for about 30 minutes before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach tortilla

Gazpacho Andaluz