in Italy

Pizza dough

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Ingredients for 1 servings:

  • 150 g flour
  • 15 g yeast
  • 1 pinch of salt
  • 1 tbsp sugar
  • 6 tbsp milk, lukewarm
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place everything in a mixing bowl and knead with a mixer (dough hook) until you have a smooth yeast dough. Cover and let it rise in a warm place for about 30 minutes. Roll out the dough on a floured surface and top with toppings as desired. (This dough is for a round pizza pan approximately 30/33 cm.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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