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Pizza dough

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Ingredients for 1 servings:

  • 400 g flour
  • 1 packet of dry yeast
  • 250 ml water, lukewarm
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

without fat

A recipe for 2 baking sheets. Combine flour and dry yeast, then knead in lukewarm water and salt. Cover the dough and let it stand for about 30 minutes. Baking instructions (varies depending on the topping): Bake at 250°C on the lowest rack for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough

Schnitzel à la Bernd