in Recipes

Schnitzel à la Bernd

updated

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Ingredients for 4 servings:

  • 4 small pork schnitzels, cut into strips
  • 1 small can of peach(s)
  • 1 cup crème fraîche or herb cream cheese
  • salt and pepper
  • Herbs of Provence
  • oil
  • 400g spaghetti

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sliced ​​meat with spaghetti

Cook the spaghetti al dente. Season the schnitzel strips generously with salt and pepper, and sear them in the oil. Chop the peaches and add them with their juice. Add the cream and heat through. Add plenty of Provençal herbs and season with salt and pepper. Serve with the spaghetti. Serve with a green or mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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