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Pizza Roll Roulette

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Pizza Roll Roulette

The perfect pizza roll roulette recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Oil
  • 2 Pc. Chopped garlic
  • 450 g Tomato sauce
  • 12 g Sweet paprika
  • 20 g Oregano
  • 0,5 tsp Salt
  • 1 Pc. Pizza dough
  • 300 g Mozzarella
  • 300 g Olives
  1. Fry the chopped garlic cloves in a pan and deglaze with tomato sauce. Add paprika powder, oregano and salt, stir well.
  2. Preheat the oven to 180 ° C. Cut out round pieces from the pizza dough with a glass and spread some of the sauce in the middle. Garnish with mozzarella and olives and seal the piece of dough. Line up the pizza rolls and bake in the oven for about 40 minutes.
Dinner
European
pizza roll roulette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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