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Pizza rolls without buns

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Ingredients for 3 servings:

  • 1 cube of yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 500 g flour
  • 1 red bell pepper(s), diced
  • 1 yellow bell pepper(s), diced
  • 150 g salami, cut into cubes
  • 150 g cheese, grated
  • 2 tsp pizza seasoning
  • 1 tsp salt
  • 2 tsp tomato paste
  • 350 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a small bowl, dissolve the yeast cube with the sugar and 1/2 teaspoon of salt. Meanwhile, combine all the other ingredients, including the liquid yeast, and knead the dough. Using two tablespoons, place small heaps onto a baking sheet lined with parchment paper and bake at 200°C for about 30 minutes. You can also vary the ingredients, for example, by adding ham, mushrooms, onions, olives, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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