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Pizza Salami

updated

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Ingredients for 1 servings:

  • 1 pizza dough from the refrigerated section
  • 70 g tomato paste
  • 2 tsp, heaped herb cream cheese
  • 1 tsp, heaped mustard
  • 2 tsp, heaped horseradish (creamed horseradish)
  • 1 tsp, heaped Pesto Rosso
  • 1 small can of corn
  • 1 bell pepper(s)
  • 100 g salami (fine salami)
  • 100 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the pizza with the spicy special sauce

Preheat the oven to the highest possible heat. Roll out the pizza base on a baking sheet. Mix together the tomato paste, mustard, horseradish cream, cream cheese, and pesto, and season with salt and pepper. Spread the sauce over the base. Cut the bell pepper into small pieces. Drain the corn and spread it on the base along with the bell pepper pieces. Top with the salami, sprinkle with cheese, and bake the pizza for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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