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Pizza topping with spring onions and mushrooms

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Ingredients for 2 servings:

  • 150 g mushrooms
  • 3 spring onions
  • 1 tbsp butter
  • salt and pepper
  • 20 g tomato(s), dried
  • 2 tbsp crème fraîche or sour cream
  • 100 g Parmesan, only fresh!
  • 2 servings of pizza dough

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the mushrooms and slice the cleaned spring onions into rings. Sauté both in butter, season with salt and pepper, and let cool. Chop the sun-dried tomatoes. Mix everything with the crème fraîche. Roll out the dough on a baking sheet or bake two individual pizzas. Spread the mixture over the dough and bake as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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