Ingredients
Pizza dough
- 1 kg Wheat flour
- 1 tbsp Salt
- 2 packet Dry yeast
- 2 packet Brown sugar
- 4 tbsp Olive oil
- 650 ml Lukewarm water
tomato sauce
- See my Bolognes sauce
Covering
- Arugula
- Buffalo mozzarella
Instructions
- Taking the pizza as a starter was born out of necessity, because my wife pays a lot of attention to her figure ....... but this is how I usually get it 🙂 Dough: Work the ingredients into a dough and take an hour Let go Tomato sauce: Like my Bolognese, but without minced meat, roll out the desired amount of the dough into a pizza base, spread with sauce and then top with rocket and buffalo morzarella. Since I can heat my baking stone to 300 degrees, the pizza takes around 15 minutes. Process the rest of the dough into rolls or just make more pizza.
Nutrition
Serving: 100gCalories: 382kcalCarbohydrates: 63.8gProtein: 9.4gFat: 9.6g