in Recipes

Plum and Apple Spread with Calvados

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 179 kcal
Contents show

Ingredients
 

  • 250 g Plums
  • 250 g Apples
  • 250 g Preserving sugar 2: 1
  • 2 tbsp Calvados

Instructions
 

  • Wash the fruit, core the plums, peel the apples and grate them finely.
  • Put the Ost (the plums and the apples) in a larger saucepan and bring to the boil. Puree the fruit with a hand blender. Now add the calvados. Then let the preserving sugar trickle in. Let it simmer for about 10 minutes.
  • In the meantime, rinse the glasses with boiling water.
  • Take a gel sample.
  • Now pour the spread into the glasses. Keep the glasses cool and dark. Lasts for a long time, as long as the spread is not licked away by brownies in the meantime.
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Nutrition

Serving: 100gCalories: 179kcalCarbohydrates: 38.5gProtein: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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