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Plum and Apple Spread with Calvados

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Plum and Apple Spread with Calvados

The perfect plum and apple spread with calvados recipe with a picture and simple step-by-step instructions.

  • 250 g Plums
  • 250 g Apples
  • 250 g Preserving sugar 2: 1
  • 2 tbsp Calvados
  1. Wash the fruit, core the plums, peel the apples and grate them finely.
  2. Put the Ost (the plums and the apples) in a larger saucepan and bring to the boil. Puree the fruit with a hand blender. Now add the calvados. Then let the preserving sugar trickle in. Let it simmer for about 10 minutes.
  3. In the meantime, rinse the glasses with boiling water.
  4. Take a gel sample.
  5. Now pour the spread into the glasses. Keep the glasses cool and dark. Lasts for a long time, as long as the spread is not licked away by brownies in the meantime.
Dinner
European
plum and apple spread with calvados

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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