John Myers
Ingredients for 6 servings:
- 250 ml milk
- 250 ml double cream or cream
- 250 g plum(s)
- 80 g sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Wash and slice the plums, then puree them with a hand blender. Then mix with the remaining ingredients and freeze in an ice cream maker for 30 minutes. If you don’t have an ice cream maker, you can also pour the mixture into a suitable container and freeze it in the freezer – but don’t forget to stir briefly and vigorously every 30 minutes to prevent large ice crystals from forming. If you use double cream, smaller ice crystals will form. Tip: Because the ice cream is very fine, I deliberately omit other ingredients like cinnamon or vanilla sugar, which would simply overpower it. The ice cream also tastes good served with plum sauce.
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