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Plum jam

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Ingredients for 1 servings:

  • 650 g plum(s), ripe, peeled, weighed
  • 350 g nectarine(s), very ripe, peeled and weighed
  • 500 g gelling sugar, 2:1
  • ½ lemon(s), the juice, or quince juice

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 38 minutes

from plums and nectarines

Chop the nectarines and plums into small pieces and puree. Squeeze half a lemon and add a generous amount to the fruit, or add all of it to taste (you can also use quince juice instead of lemon juice). Now stir in the gelling sugar and cook according to the package instructions. Pour into twist-off jars and immediately seal the lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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