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Plum jam

updated

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Ingredients for 1 servings:

  • 850 g plum(s) or damsons, pitted
  • 430 g gelling sugar 2:1
  • ½ tsp cinnamon
  • 1 dashes lemon juice
  • 3 tbsp red wine
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with a hint of cinnamon and red wine

Stone, wash, and weigh the plums, then puree in a blender or with an immersion blender. If you prefer chunky pieces, purée briefly. Combine the plums with the preserving sugar in a saucepan and bring to a boil. Just before the jam boils, add the cinnamon, lemon juice, vanilla sugar, and red wine. Boil gently for 4 minutes, then immediately pour into prepared, sterile jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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