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Plum jam in the roasting pan and oven

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Ingredients for 6 servings:

  • 3 kg plum(s)
  • 300 g sugar
  • 1 tsp, heaped cinnamon
  • 6 cloves, finely ground
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 3 hours; Total time approx. 5 hours 30 minutes

Pit the plums and place them in a roasting pan. Mix the sugar with the cinnamon, vanilla sugar, and cloves and sprinkle over the plums. Stir well and let stand for at least 2 hours. Place the plums in the oven at 180°C for about 3 hours. Open the oven a crack as soon as the mixture is boiling. Thicken the plums as desired. Then fill the prepared jars with the plums and seal tightly (heat the jars with boiling water shortly before filling). Tip: If you like, you can spice up the plum jam a bit with rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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