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Plum muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 3 eggs
  • 75 ml milk, warm
  • 125 g margarine
  • 100 g sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • Butter, for the mold
  • 6 plums

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for 12 muffins

Whisk margarine, sugar, and egg until fluffy. Add milk and beat until smooth. Combine flour, baking powder, and cinnamon and stir into the liquid mixture. Pit and finely chop the plums. Add them to the batter. Grease a muffin tin and fill with batter. Bake in a preheated oven at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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