John Myers
Red Wine Cake (juicy)
The perfect red wine cake (juicy) recipe with a picture and simple step-by-step instructions.
- 200 g Butter or margarine
- 3 Eggs
- 200 g Sugar
- 1 packet Vanilla sugar
- 250 g Flour
- 0,5 packet Baking powder
- 0,125 liter Red wine
- 100 g Chocolate sprinkles
- 1 tsp Cocoa
- 0,25 tsp Cinammon
- –
- Preheat the oven: 200 degrees, circulating air Grease a bundt cake or loaf pan and sprinkle with bread loops.
- Gradually add the butter / margarine, eggs, sugar, vanilla sugar, flour, baking powder, red wine, chocolate sprinkles, cocoa and cinnamon to a mixing bowl and stir into a nice, smooth batter.
- Pour the dough into the baking pan and distribute it evenly. Bake on the middle rack for about 1 hour. Glaze the cake while it is still warm with couverture or dust the cooled cake with icing sugar. Good succeed.
- For the fish: double the amount of ingredients, baking pan: baking sheet Cut out a fish with a knife
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