John Myers
Contents
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Ingredients
- 300 g Margarine
- 250 g Sugar
- 5 Eggs L
- 300 g Flour
- 1 packet Baking powder
- 3 tsp Cinammon
- 3 tsp Unsweetened cocoa
- 0,125 L Red wine
- 150 g Chocolate sprinkles
- 150 g Powdered sugar
- 3 tbsp Red wine
Instructions
- Mix the flour with baking powder, cinnamon and cocoa well. Mix the margarine with the sugar until foamy, gradually add the eggs and stir in each egg for about 1 minute. Add the flour mixture and red wine and mix everything into a smooth dough. Fold in the chocolate sprinkles. Grease a springform pan (26 cm). Put the dough in the springform pan and bake in the preheated oven at 180 ° for about 60-70 minutes. Let cool down. Make a glaze from powdered sugar and red wine and pour over the cooled cake.
Nutrition
Serving: 100gCalories: 397kcalCarbohydrates: 53gProtein: 3gFat: 18.3g
