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Red Wine Cake Dianne

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Red Wine Cake Dianne

The perfect red wine cake dianne recipe with a picture and simple step-by-step instructions.

  • 300 g Margarine
  • 250 g Sugar
  • 5 Eggs L
  • 300 g Flour
  • 1 packet Baking powder
  • 3 tsp Cinammon
  • 3 tsp Unsweetened cocoa
  • 0,125 l Red wine
  • 150 g Chocolate sprinkles
  • 150 g Powdered sugar
  • 3 tbsp Red wine
  1. Mix the flour with baking powder, cinnamon and cocoa well. Mix the margarine with the sugar until foamy, gradually add the eggs and stir in each egg for about 1 minute. Add the flour mixture and red wine and mix everything into a smooth dough. Fold in the chocolate sprinkles. Grease a springform pan (26 cm). Put the dough in the springform pan and bake in the preheated oven at 180 ° for about 60-70 minutes. Let cool down. Make a glaze from powdered sugar and red wine and pour over the cooled cake.
Dinner
European
red wine cake dianne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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