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Red Wine Cake with Extra Muggi-Art

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 391 kcal

Ingredients
 

  • 300 g Butter
  • 300 g Sugar
  • 2 packet Vanilla sugar
  • 6 Eggs
  • 150 g Chocolate sprinkles
  • 300 g Flour
  • 1 packet Baking powder
  • 1,5 tsp Cinammon
  • 1,5 tsp Unsweetened cocoa
  • 250 ml Red wine
  • 2 cup Cream
  • 2 packet Cream stiffener

Instructions
 

  • Beat the butter, sugar, vanilla sugar and eggs until frothy.
  • Fold in all other ingredients. Put the dough in a greased dish and bake at 180 degrees top and bottom heat for about 60 minutes.
  • Let cool on wire rack.
  • Cut off the top half and crumble. Whip the cream until stiff and fold in the cake crumbs. Pile the mixture on the bottom of the cake.

Nutrition

Serving: 100gCalories: 391kcalCarbohydrates: 46.9gProtein: 3gFat: 20.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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