Contents
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Ingredients
- 300 g Butter
- 300 g Sugar
- 2 packet Vanilla sugar
- 6 Eggs
- 150 g Chocolate sprinkles
- 300 g Flour
- 1 packet Baking powder
- 1,5 tsp Cinammon
- 1,5 tsp Unsweetened cocoa
- 250 ml Red wine
- 2 cup Cream
- 2 packet Cream stiffener
Instructions
- Beat the butter, sugar, vanilla sugar and eggs until frothy.
- Fold in all other ingredients. Put the dough in a greased dish and bake at 180 degrees top and bottom heat for about 60 minutes.
- Let cool on wire rack.
- Cut off the top half and crumble. Whip the cream until stiff and fold in the cake crumbs. Pile the mixture on the bottom of the cake.
Nutrition
Serving: 100gCalories: 391kcalCarbohydrates: 46.9gProtein: 3gFat: 20.2g