in Dessert Recipes

Plum tart

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Ingredients for 1 servings:

  • 125 g flour
  • 2 tsp baking powder
  • 75 g sugar
  • 1 tbsp vanilla sugar
  • 1 egg(s)
  • 100 g quark (low-fat quark)
  • 100 ml oil
  • 100 ml sweet cream
  • 100 ml sweet cream
  • 1 egg(s)
  • 40 g almond(s), ground
  • 1 tbsp sugar
  • 2 jars of plum(s), drained

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all dough ingredients into a smooth batter and pour into a greased tart pan. Spread 2 jars of drained plums over the batter. Bake at 160°C (fan oven, not preheated) for 20 minutes. Mix all ingredients for the glaze thoroughly and pour over the pre-baked cake. Bake at the same temperature for another 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schlemmer – Ebly

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