Plums in the Philadelphiabad

Ingredients for 1 servings:

• 240 g flour
• 120 g butter
• 3 tbsp powdered sugar
• 1 egg(s)
• 1 tbsp vanilla sugar
• 2 tsp lemon zest, grated
• 1 pinch of salt
• 400 g plum(s)
• 1 pack of pudding powder, vanilla flavor
• 200 ml cream
• 150 g double cream cheese (Philadelphia)
• 7 tbsp sugar
• 80 g almonds, grated
• 1 tsp, heaped cinnamon
• 1 tbsp butter

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

very tasty cake, which can also be prepared with other fruits

For the base, knead the flour with 120g butter, powdered sugar, egg, vanilla sugar, lemon zest, and salt into a smooth dough. Wrap the dough in aluminum foil and let it rest for half an hour. Then grease a 26cm springform pan and line the bottom and sides with the dough. Mix the cream with Philadelphia cream cheese, custard powder, and 5 tablespoons of sugar. Pit the plums. Lightly toast the almonds in 1 tablespoon of melted butter in a pan, add 2 tablespoons of sugar and the cinnamon, and toast everything over medium heat for about 2 minutes. Spread the Philadelphia cream on the dough base, place the plums on top, and scatter the almond mixture over the plums. Bake in the oven at 180°C on the middle rack for 45 minutes.