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Pointed cabbage raw salad – fresh, crunchy, delicious

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Ingredients for 4 servings:

  • 1 pointed cabbage
  • 2 carrots
  • 1 tbsp garden herbs or other herbs
  • 1 lemon(s)
  • 1 lime(s)
  • 4 tbsp olive oil or sunflower oil, more depending on the size of the cabbage
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Remove the outer leaves from the pointed cabbage, then chop it finely. The easiest way to do this is to quarter it and then cut it into strips from front to back. Squeeze the lemon and lime. Grate the carrots. Mix the pointed cabbage with all the other ingredients. It’s best to refrigerate the salad for a few hours to allow it to marinate. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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