Pointed cabbage salad à la cole slaw

Ingredients for 6 servings:

• 500 g pointed cabbage (approx. 1/2 head)
• 1 tsp salt
• 2 large carrots
• 1 small onion(s)
• 1 m.-large apple, red-skinned
• 150 g crème fraîche
• 100 g mayonnaise
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with carrots, apple and onion

Clean the pointed cabbage, quarter it (if using half a cabbage, cut a whole cabbage into eighths), and remove the tough stalk. Cut into fine strips. Mix with the salt in a bowl and knead vigorously. Clean the carrots and cut into fine strips. Peel the onion, leaving it whole. Wash the apple (do not peel!), remove the core, and slice the apple and onion into fine strips. Add to the cabbage. Mix the crème fraîche with the mayonnaise. Season with pepper and a little salt. Add to the vegetables in the bowl and mix everything well. Let the salad sit for 1 hour. Goes well with gyros, grilled meats, or a roll. I chopped my vegetables in a food processor.