in Recipes

pointed cabbage vegetables

updated

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Ingredients for 4 servings:

  • 1 pointed cabbage
  • ½ onion(s)
  • 100 ml water
  • salt and pepper
  • chili flakes
  • 1 tsp, leveled caraway seeds
  • some clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cut the cabbage into chunks and dice the onion. Lightly sauté in clarified butter, then add the water and simmer for 10 minutes. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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