in Drink Recipes

Polar bear punch

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Ingredients for 2 servings:

  • 250 ml milk
  • 5 ml whipped cream
  • 20 g nougat (nut nougat)
  • clove(s)
  • Sugar
  • vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat milk, heavy cream, and a few cloves together and let it steep for about 5 minutes. Stir in the hazelnut nougat. Sweeten with vanilla and sugar. Pour into mugs through a fine sieve. The drinking glasses can easily be decorated with a frosted rim: moisten the rim and dip it in sugar or coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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