in Recipes

Pom-poms

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 250 g cream cheese
  • 3 eggs
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 3 tbsp sugar
  • Fat for frying
  • Powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

airy quark balls

Combine all ingredients in a bowl and make a batter. Heat the oil in a saucepan. Scoop out small portions of the batter with a teaspoon and drop them into the hot oil with a second teaspoon. Fry the gnocchi on both sides until golden brown. Reduce the heat slightly during cooking if necessary. Remove the gnocchi from the oil with a slotted spoon and place on kitchen paper to drain or cool. Sprinkle with powdered sugar to serve. They taste best freshly baked.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika – sausage – salad

Pom-poms