in Recipes

Pom-poms

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g cream cheese
  • 3 eggs
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 3 tbsp sugar
  • Fat for frying
  • Powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

airy quark balls

Combine all ingredients in a bowl and make a batter. Heat the oil in a saucepan. Scoop out small portions of the batter with a teaspoon and drop them into the hot oil with a second teaspoon. Fry the gnocchi on both sides until golden brown. Reduce the heat slightly during cooking if necessary. Remove the gnocchi from the oil with a slotted spoon and place on kitchen paper to drain or cool. Sprinkle with powdered sugar to serve. They taste best freshly baked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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