in Recipes

Pomegranate Vodka Jam

updated

Spread the love

Ingredients for 2 servings:

  • 250 ml pomegranate juice, from about 3 large fruits
  • 85 g gelling sugar 3:1
  • 1 tsp, leveled vanilla paste
  • 1 shot of vodka (Zubrowka Bison Gras Vodka)
  • 2 g gelatin powder, optional

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 10 minutes; Total time approx. 5 hours 20 minutes

Halve the pomegranates and squeeze the juice. Bring the juice to a boil with the preserving sugar and simmer gently. Add the vanilla paste. Note: I added a little gelatin because my husband prefers thicker jams. It’s not necessary; it just makes the jam a bit firmer. Let the mixture cool slightly and add the vodka. Pour the spread into glasses and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venison loin with herb and mustard crust

Grain-free pancake with pears and maple syrup