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Spaghetti with sausage dumplings

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 4 tbsp olive oil
  • 4 Bratwurst, fine, fresh
  • 1 small onion(s), finely diced
  • Tomato sauce, prepared from 2 bags of ready-mix
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

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Cook the spaghetti in plenty of salted water. Heat olive oil in a pan, form the sausage meatballs out of the casings, and add the finely diced onion to the pan. Cook for about 5 minutes. Prepare the tomato sauce according to the instructions and pour it over the sausage meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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