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Popcorn cake

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Ingredients for 1 servings:

  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1 cup water
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 pack of pudding powder, vanilla
  • 4 eggs
  • 3 cups popcorn
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Mug cake

One cup holds 200 ml. Grind the popcorn in a blender until finely ground. Combine all ingredients in a mixing bowl and mix until a smooth batter forms. Pour the batter into a greased cake pan and bake for about 50 minutes on the middle rack at 160°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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