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Poppy seed cake

updated

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Ingredients for 1 servings:

  • 250 g margarine, soft
  • 200 g sugar
  • 5 eggs
  • 2 cups milk
  • 1 bag of baking powder
  • 350 g flour
  • 1 bottle of rum flavoring
  • 250 g poppy seeds – baking
  • ½ cup cream
  • 1 bag of cake icing, chocolate (light or dark, according to taste)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine the above ingredients, including the poppy seed mixture, and make a batter. Spread onto a greased baking sheet and bake in a preheated oven at 175-200°C for approximately 20 minutes. Immediately after baking, drizzle with half a cup of cream. Let cool for 1 hour, then drizzle with 1-2 sachets of warm chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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