Pork fillet gratin

Ingredients for 4 servings:

• 500 g pork fillet(s)
• 2 tbsp mustard, medium hot
• 2 tbsp oil
• salt and pepper
• 400 g broccoli
• 250 g carrot(s)
• 300 g leek
• 250 g crème fraîche
• 5 tbsp milk
• 50 g Gouda, grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Fillet with tender vegetables and creamy cheese sauce

Cut the pork fillet into approximately 1/2 cm thick slices, season with salt and pepper, and spread with mustard. Heat oil in a pan and fry the medallions until crispy. Remove and set aside, covered. Remove the stems from the broccoli and cut into florets. Clean the carrots and cut into approximately 5 cm long pieces, halving or quartering them depending on the thickness of the carrots. Cut the leek into rings. Blanch all vegetables separately in salted water. Place the pork fillet and the vegetables next to each other in strips in the gratin dish. Mix the crème fraîche, milk, and cheese, season to taste with salt and pepper, and spread over the gratin. Bake in an oven preheated to 200°C (top/bottom heat) for approximately 25 minutes.