in Greece

Pork fillet in Metaxa sauce

updated

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • 500 g sweet cream
  • 100 g herb butter
  • 2 gr. can/n tomato paste, 140 g each
  • salt and pepper
  • Metaxa
  • Cayenne pepper
  • Marjoram, shredded
  • Paprika powder, sweet
  • Paprika powder, hot
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simply delicious, like in a Greek restaurant

Cut the fillet into pieces and fry in hot olive oil. Deglaze with Metaxa. Add the cream and simmer for 10 minutes. Add the herb butter and simmer for another 5 minutes. Thicken with the tomato paste and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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