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Pork fillet topped with feta cheese

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Ingredients for 2 servings:

  • 400 g pork fillet(s)
  • 1 cup crème fraîche
  • 1 clove(s) garlic
  • 2 tomatoes
  • 100 g sheep’s cheese
  • 3 tbsp oil
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pork fillet into slices approximately 2-3 cm thick and sear briefly in hot oil. Remove the meat pieces and season with salt and pepper. Stir the cup of crème fraîche and a crushed garlic clove into the oil from the searing process, and bring to a boil briefly. Line the bottom of a greased baking dish with tomato slices and place the meat on top. Crumble the feta cheese and spread it over the meat and tomatoes. Add the crème fraîche sauce. Bake everything in the oven at 220°C for about 20 minutes. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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