in Recipes

Pork fillet wrapped in bacon

updated

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Ingredients for 3 servings:

  • 600 g pork fillet(s)
  • 100g bacon
  • 1 cup crème fraîche
  • oil
  • pepper
  • Paprika powder
  • possibly salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Meat dish without sauce

Cut the pork fillet into approximately 3 cm thick slices and season with pepper. Add a little salt if desired, but be careful, as bacon is usually very salty. Wrap the bacon strips around the pork fillet and place in an oiled baking dish. Spread 1 tablespoon of crème fraîche on each piece of fillet and sprinkle with a little paprika. Bake in the oven at 180-200°C for 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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