Pork fillet wrapped in ham in balsamic-lemon sauce

Ingredients for 4 servings:

• 800 g pork fillet(s)
• 250 g Black Forest ham
• 4 onions
• 200 g sour cream
• 200 ml cream
• 2 tbsp mustard
• 2 tbsp balsamic vinegar
• ½ large lemon(s), the juice
• salt and pepper
• broth
• e.g. parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Great for guests

Cut the fillet into slices and flatten, then season with pepper. Then roll each slice in the ham and place in a baking dish. Peel and finely chop the onion, and sauté it in a pan. Then add the sour cream, cream, mustard, balsamic vinegar, and lemon juice. Bring to a boil briefly and season with salt, pepper, and stock to taste. Then pour the mixture over the fillet rolls. Cook in a preheated oven at 180°C for about 40 minutes. Garnish with parsley. Serve with rice and a fresh salad, or salad and a fresh baguette. A light white wine is recommended.