in Recipes

pork pepper

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Ingredients for 2 servings:

  • 500 g pork, cut into pieces
  • 1 onion(s)
  • 1 shot of vinegar
  • gravy
  • salt and pepper
  • Paprika powder
  • 1 bay leaf
  • 1 cup of sweet cream
  • Sauce thickener
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the meat and onions. Add vinegar, a little water, meat juices, and a bay leaf. Season with salt, pepper, and paprika. Cook until tender (in a pressure cooker for about 15-20 minutes). Add sweet cream and thicken with a sauce thickener. Serve with dumplings and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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