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Salmon cake

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 pack of salmon (smoked salmon)
  • 2 cups cream cheese with dill or herbs
  • 3 eggs, hard-boiled
  • 1 bunch of dill
  • 1 bunch of chives, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for the barbecue party

Cut the flatbread open like a roll (the bottom half should be slightly thicker than the top half). Then spread the cream cheese on top. Top with salmon slices, slice the eggs, and sprinkle with fresh herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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