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Pork strips with tomatoes

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Ingredients for 2 servings:

  • 300 g pork fillet(s)
  • 2 tomatoes
  • 1 onion(s)
  • Paprika powder, sweet
  • 5 sprigs of oregano, or chopped
  • 1 cup whipped cream
  • pepper
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick goulash without braising

Cut the pork into strips about 2 cm thick and 3 cm long. Then dice the tomatoes and onion. Sear the meat on all sides, adding the onions for 2-3 minutes. Season with pepper, paprika, and salt to taste. Then add the heavy cream, season with oregano, and bring to a boil briefly. Pasta or rice goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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