Porridge à la "Apple Strudel"

Ingredients for 1 servings:

• 4 tbsp, heaped oat flakes, fine
• 1 pinch of salt
• 1 pinch of cinnamon
• 1 tbsp sunflower seeds, shelled
• 1 tbsp raisins
• 1 tbsp vanilla sugar
• 1 tbsp hazelnuts, ground
• 1 m.-sized apple
• 1 tbsp brown sugar
• 1 tbsp, heaped walnuts, halved
• 100 ml water
• 150 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Porridge the way we love it!

Combine the oats, salt, cinnamon, sunflower seeds, raisins, vanilla sugar, brown sugar, and hazelnuts in a saucepan. Peel and quarter the apple, remove the core, and coarsely grate it. Add it to the pan with the other ingredients. Pour in the water and milk. Bring everything to a boil while stirring, then remove from the heat. Roughly chop the walnut halves and fold them into the porridge, letting them swell for about 4 minutes. We like to drizzle some maple syrup or brown sugar over the finished porridge!