in Great Britain

Porridge with banana and maple syrup

updated

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Ingredients for 1 servings:

  • 50 g fine oat flakes
  • 200 ml water
  • 200 ml milk or plant milk
  • 1 banana(s)
  • 1 tbsp maple syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

The breakfast classic from England

Bring the water and milk to a boil in a saucepan. Then stir in the oats and simmer over medium heat for about 5 minutes, stirring occasionally. Meanwhile, slice or chunk the bananas. The porridge is ready when the liquid has been completely absorbed by the oats and the mixture forms a nice, smooth porridge. Remove from heat, pour into a bowl, and mix with the bananas and maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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