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porthole

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 slice(s) toast or white bread
  • 1 pinch of salt
  • 1 pinch(s) paprika powder
  • 20 g vegetable cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Toast with egg, super quick for a small hunger

First, cut a hole in the center of the slice of toast. Meanwhile, melt the vegetable cream in a pan. Place the slices of bread in the vegetable cream, immediately crack the egg, and place it on top, ensuring the yolk is in the hole. Then season with paprika and salt. When it’s golden brown on the bottom, flip it over and fry the other side until crispy. If desired, add a little more vegetable cream and fry the cut-out piece with it. This will make a nice, crispy patty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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