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Side Dish: Potato Souffle

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Side Dish: Potato Souffle

The perfect side dish: potato souffle recipe with a picture and simple step-by-step instructions.

  • 500 g Floury potatoes
  • 50 g Butter
  • 5 Eggs
  • 80 ml Cream
  • Salt and pepper
  • Nutmeg
  • 150 g Grated Emmental
  1. Boil the potatoes, press through with salt, pepper, nutmeg, cream, butter and egg yolk, mix in the cheese, whip the egg white until stiff and fold into the potato mixture, fill in buttered molds and bake at 180-200 ° C for 15-20 minutes.
Dinner
European
side dish: potato souffle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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