John Myers
Ingredients for 2 servings:
- 400 g potatoes, cooked, peeled, sliced
- 200 g minced meat
- ⅛ liter yogurt
- 70 g cheese, grated
- 1 egg(s)
- 1 bell pepper(s), finely chopped
- salt and pepper
- 1 pinch(s) of oregano
- 1 pinch(s) thyme
- 1 ball of mozzarella
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
convertible into a WW-suitable recipe
Sear the minced meat and season with salt, pepper, thyme, and oregano. Add the sliced bell pepper and sauté. Mix the egg with the cheese and yogurt. In a baking dish, first arrange the minced meat and bell pepper. Spread half of the egg, yogurt, and cheese mixture over it. Then arrange the potatoes on top in a shingle pattern and pour the rest of the egg mixture over it. Place in the oven at 220°C (top/bottom heat) for about 35-40 minutes. Sprinkle the mozzarella over the top halfway through the baking time. For WW users: Use light cheese instead of mozzarella and lean minced meat for about 12 PP per serving.
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