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Potato casserole with minced meat, tomatoes and feta

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g minced meat
  • 350 g tomatoes
  • 200 g feta cheese
  • 200 g cream
  • salt and pepper
  • Paprika powder
  • Herbs, e.g. basil, oregano, thyme…

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Peel the potatoes, dice them into small cubes, and boil them in salted water. Brown the minced meat in a pan and season with salt, pepper, and paprika. Dice the feta and tomatoes. Season the cream generously with salt, pepper, paprika, and herbs. Mix the potatoes, minced meat, tomatoes, and feta well in a baking dish and pour the seasoned cream over the top. Bake in the oven at approximately 170°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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