Potato gratin a la Bolognese

Ingredients for 6 servings:

• 1 kg potatoes
• 2 onions
• 1 garlic clove(s)
• 150 g carrot(s)
• 700 g minced meat
• 1 tbsp tomato paste
• 1 can tomato(s), chopped (850 ml)
• 200 ml cream
• 200 g cheese, grated
• 2 tbsp oil
• salt and pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Wash and boil the potatoes. Drain the cooked potatoes, rinse them in cold water and peel them. Finely dice the onions and peeled carrots. Finely chop the garlic. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and garlic and fry. Season with salt, pepper and paprika. Add the tomato paste, sweat briefly and deglaze with the tomatoes. Bring to the boil and simmer covered for about 5 minutes. Season again with salt, pepper and paprika. Slice the potatoes. Place the minced meat in a baking dish and arrange the potato slices on top. Pour the cream over the meat and sprinkle with cheese. Bake in a preheated oven for about 25 minutes (electric oven: 200°C / fan: 175°C / gas mark 3).