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Potato casserole with minced meat

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 egg(s)
  • some breadcrumbs
  • salt and pepper
  • Paprika powder, sweet
  • nutmeg
  • 400 ml cream
  • 8 m.-sized potatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the minced meat with egg and breadcrumbs, season with salt, pepper, and paprika, form the meat mixture into a meatball, and place it in the center of a baking dish. Thinly slice the peeled potatoes and arrange them around the meatball, seasoning well with salt and nutmeg. Pour the cream over the casserole and bake for 1 hour at 180°C in a preheated oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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