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Potato cheese

updated

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Ingredients for 1 servings:

  • 250 g potatoes, floury variety
  • 25 g butter
  • 100 g sour cream
  • ½ onion(s)
  • salt and pepper
  • chili salt
  • 1 tbsp chives, in rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes, peel them, and press them through a potato ricer. If you don’t have a potato ricer, you can also mash them with a fork. Add butter and let it cool slightly. Dice the onion and mix it with the sour cream. Season with salt, pepper, and chili salt. Sprinkle with chives. Delicious served warm or chilled on crusty bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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