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Exotic strawberry jam

updated

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Ingredients for 1 servings:

  • 375 g strawberries, prepared and weighed
  • 1 mango(s)
  • 1 persimmon
  • 2 peaches
  • 1 vanilla pod(s)
  • 2 tbsp lemon juice
  • 50 ml syrup, elderflower
  • 50 ml orange juice
  • 500 g gelling sugar, 2:1
  • 50 ml vodka or white rum

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 48 minutes

makes 4 – 5 glasses

Prepare the fruit and mix with the syrup, orange and lemon juice, the split vanilla pod, and the sugar. Cook the jam according to the package instructions and test for settling. Stir in the alcohol and let it cook for another 3 minutes. Remove the vanilla pod. Pour the jam into prepared twist-off jars, screw on the lids, and let stand upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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