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Potato dumplings with caper and horseradish sauce

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Ingredients for 2 servings:

  • 1 pack of dumplings (mini potato dumplings, 400g)
  • 100 g mascarpone or cream
  • 130 g spread (horseradish)
  • 2 tbsp capers, from the jar
  • n. B. Salt
  • some capers, for decoration

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

simple recipe from my grandma

Prepare the potato dumplings according to the package instructions. Heat the mascarpone or cream in a small saucepan, gradually adding the horseradish spread. Set aside a few capers for garnish, then stir in the remaining capers. Season the sauce with salt and simmer for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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