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Potato-garlic puree

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Ingredients for 4 servings:

  • 4 m.-sized potatoes
  • 3 cloves garlic
  • 50 g almond(s), grated
  • 1 cup(s) oil (olive oil)
  • 1 tsp vinegar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Skoradalia

Cook the potatoes in salted water, peel, and press them through a potato ricer. Squeeze in the garlic and mix with the almonds until smooth. Gradually whisk in the oil and vinegar (or 2 teaspoons, to taste). Season generously with salt and pepper. Since the garlic flavor is quite strong in this puree, you might want to start with only 2 cloves of garlic. However, the original recipe calls for 4 cloves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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